Traditional Turkish Coffee
Posted by Noah
Sugar, Ground Coffee
Enjoy a Rich and Flavorful Brew, While the Sleek and Modern Design Adds a Touch of Style
Enjoy a Rich and Flavorful Brew, While the Sleek and Modern Design Adds a Touch of Style
Traditional Turkish Coffee Recipe
Traditional Turkish coffee is a strong and flavorful coffee that is popular in Turkey and the Middle East. It is frequently served with a small sweet treat, such as Turkish delight or baklava. This recipe yields two cups of coffee.
Ingredients
- 1-2 teaspoon sugar (optional)
- 1 cup water
- 1 tbsp finely ground coffee
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a small Turkish coffee pot or saucepan, heat the water and sugar (if using) over medium heat until hot.
- Take the pot off the heat and stir in the coffee.
- Return the pot to the stove and bring the coffee to a simmer.
- Stirring is not permitted.
- When the coffee begins to foam and reaches the top of the pot, remove it from the heat.
- Pour the coffee and foam into two demitasse cups.
- Allow the coffee to sit for a minute before serving to allow the grounds to settle.
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