Moka Pot Iced Coffee
Posted by Danielle
Sugar, Milk, Ground Coffee
Creates Rich, Creamy Foam for Lattes and Cappuccinos with Just the Touch of a Button
Creates Rich, Creamy Foam for Lattes and Cappuccinos with Just the Touch of a Button
Moka Pot Iced Coffee Recipe
On a hot summer day, Moka Pot Iced Coffee is a simple and delicious way to enjoy coffee. A Moka pot produces a strong, flavorful coffee that is ideal for serving over ice. Make it your own by adding milk and sugar, or leave it black for a stronger flavor.
Ingredients
- 3 cups cold water
- Cubes of ice
- sugar (optional)
- milk (optional)
- 1/2 cup ground coffee
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Fill the moka pot's bottom chamber with cold water all the way to the safety valve.
- Insert the basket containing the ground coffee into the bottom chamber.
- Place the moka pot on the stove over medium-low heat and assemble it.
- Remove the coffee from the heat once it begins to flow into the top chamber.
- Pour the hot coffee over the ice cubes in a glass.
- To taste, add milk and sugar.
- (optional).
- Stir thoroughly and serve your refreshing Moka Pot Iced Coffee.
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