Pour Over Coffee Drip
Posted by Howard Lowe
Ground Coffee Beans
Brew Smooth and Delicious Cold Coffee from the Comfort of Your Home
Pour Over Coffee Drip Recipe
A traditional and simple method of brewing coffee that brings out the natural flavors of the beans.
Ingredients
- 3 tbsp coarsely ground coffee beans
- Mug
- Filter made of paper
- 500 mL hot water (200 °F / 93 °C)
- Pour into dripper
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Boil the water for a few minutes, then let it cool until it reaches the ideal temperature of 200°F - 93°C.
- Set the pour over dripper on top of the mug and insert the paper filter.
- Fill the filter halfway with ground coffee.
- Pour about 50 ml of hot water over the grounds, spiralling outward from the centre.
- Allow the coffee to bloom and release carbon dioxide for 30 seconds.
- Pour the remaining water in a circular motion, keeping the water level constant, until 500 ml is reached.
- Allow the coffee to finish dripping, which should take 3-4 minutes.
- Remove and discard the filter.
- Take pleasure in your freshly brewed pour over coffee.
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