Homemade Turkish Coffee
Posted by Blake
Sugar, Ground Turkish Coffee
The Perfect Book For Any Coffee Lover, Packed with Recipes And Brewing Techniques From Expert Baristas,
The Perfect Book For Any Coffee Lover, Packed with Recipes And Brewing Techniques From Expert Baristas,
Homemade Turkish Coffee Recipe
Turkish coffee is a traditional Middle Eastern coffee that is popular for its rich flavor and high caffeine content. This homemade version is simple to prepare and ideal for those who enjoy a strong, bold cup of coffee.
Ingredients
- 2 to 2 teaspoons sugar (optional)
- 1 cup water
- 1-2 tablespoons finely ground turkish coffee
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a cezve (Turkish coffee pot), bring water to a boil over medium heat.
- Remove from the heat and stir in the finely ground Turkish coffee and sugar (if using).
- Bring the cezve back to a boil and add the coffee.
- Remove from the heat and set aside for a few seconds to allow the grounds to settle.
- Fill a demitasse cup halfway with coffee and serve hot.
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