Iced Espresso with Milk

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Iced Espresso with Milk Recipe

A refreshing and creamy way to get your caffeine fix. Perfect for a hot summer day or a mid-afternoon pick-me-up.

Ingredients

• 2 espresso shots
• 1 teaspoon of sugar (optional)
• Cubes of ice
• 1 cup of milk

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• Set aside two shots of espresso to cool.
• Fill a glass halfway with ice cubes.
• Pour milk on top of the ice cubes.
• Fill the glass halfway with cooled espresso.
• If desired, add sugar.
• Enjoy your cool iced espresso with milk.

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