Dark Roast Iced Coffee with Milk
Posted by Wanderlust Trevor
Dark Roast Coffee Beans, Milk, Sugar
Make Your Favorite Starbucks Drinks and Treats at Home
Dark Roast Iced Coffee with Milk Recipe
On a hot summer day, this Dark Roast Iced Coffee with Milk is a refreshing and flavorful way to get your caffeine fix.
Ingredients
- 1/2 cup dark roast coffee beans
- 1/2 cup milk
- 1/4 cup sugar
- 3 cups cold water
Time Needed
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Total Time: 12 hours, 5 minutes
Instructions
- Place the coffee beans in a pitcher and coarsely grind them.
- Stir in the cold water to combine.
- Place the pitcher in the refrigerator for at least 12 hours or overnight to steep.
- After the coffee has steeped, strain it into a clean pitcher using a fine-mesh sieve.
- Stir in the milk and sugar until the sugar is completely dissolved.
- Pour the coffee over ice and serve.
Iced Coffee Accessories
Ninja Specialty 10-Cup Coffee Maker
French Press Coffee Maker and Stainless Steel Coffee Press
Iced Coffee Recipes
Homemade Oreo Frappuccino Recipe
Iced Latte with Chocolate Recipe
Traditional Iced Cappuccino Recipe
