Moka Pot Iced Espresso
Posted by Ariana W
Sweetener, Ground Coffee, Milk
Experience the Rich, Full-Bodied Taste of French Press Coffee
Moka Pot Iced Espresso Recipe
Cool down with an iced espresso made in a moka pot. This recipe is simple to prepare and can be tailored to your preferences.
Ingredients
- Cubes of ice
- preferred sweetener (optional)
- 3 cups cold water
- 1/2 cup coarsely ground coffee
- Cream or milk (optional)
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Fill the lower chamber of the moka pot with water.
- Insert the coarsely ground coffee into the filter basket of the moka pot.
- Screw the top chamber onto the bottom chamber and set the moka pot on medium heat.
- Allow the espresso to brew for about 5 minutes, or until the top chamber is full and the coffee stops flowing.
- Remove the moka pot from the heat and run it under cold water to cool it down.
- Fill a glass halfway with ice cubes and pour in the brewed espresso.
- If desired, add milk or cream and sweetener to taste.
Iced Coffee Accessories
The Unofficial Starbucks Cookbook
The Curious Barista's Guide To Coffee
Iced Coffee Recipes
Dulce De Leche Iced Americano Recipe
Iced Coffee with Whipped Cream Recipe
