Iced Coffee with Whipped Cream
Posted by Richard
Milk, Heavy Cream, Brewed Coffee, Vanilla Extract, Sugar
Covering Everything From Coffee Origins and to Brewing Techniques and Latte Art
Iced Coffee with Whipped Cream Recipe
On a hot day, this refreshing iced coffee with whipped cream is the perfect pick-me-up. The light and fluffy whipped cream complements the sweetened coffee, creating a delicious and indulgent treat.
Ingredients
- 1/4 cup milk
- 1/2 cup heavy cream
- 1 cup brewed coffee, chilled
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions
- Combine the chilled coffee, milk, and sugar in a glass.
- Whip the heavy cream and vanilla extract in a separate bowl until soft peaks form.
- Place the whipped cream on top of the iced coffee mixture.
- Serve right away and enjoy.
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