Espresso Ice Cream
Posted by Alexis Olsen
Espresso, Granulated Sugar, Heavy Cream, Vanilla Extract, Salt, Whole Milk
Make Your Favorite Starbucks Drinks and Treats at Home
Espresso Ice Cream Recipe
Enjoy this rich, creamy espresso ice cream. Ideal for coffee lovers.
Ingredients
- 1/4 cup espresso (or strong coffee)
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Add a pinch of salt
- 1 cup whole milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Combine heavy cream, whole milk, and sugar in a medium saucepan.
- Over medium heat, whisk until the sugar dissolves.
- Combine espresso or strong coffee, vanilla extract, and a pinch of salt in a mixing bowl.
- Whisk until everything is well combined.
- Allow to cool to room temperature after removing from the heat.
- When the mixture has cooled, pour it into an ice cream maker and churn it according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Iced Coffee Accessories
Ninja Specialty 10-Cup Coffee Maker
Iced Coffee Recipes
Iced Coffee With Cocoa Powder Recipe
