Cappuccino Viennese

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Cappuccino Viennese Recipe

The Cappuccino Viennese is a rich espresso drink with steamed milk and a generous dollop of whipped cream.

Ingredients

• 1/2 cup milk
• 1 tablespoon sugar
• 2 espresso shots
• 1/4 teaspoon vanilla extract
• 1/4 cup heavy cream

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Heat the milk in a small saucepan until it begins to steam.
• 2 Heat the heavy cream in a separate saucepan over medium heat.
• 3.
• Prepare the espresso shots while the cream is heating.
• 4 Remove the cream from the heat and whisk until it forms soft peaks.
• 5 Whisk together the whipped cream, sugar, and vanilla extract.
• 6.
• Pour the espresso into two separate cups.
• 7.
• Ladle the steamed milk over the espresso.
• 8.
• Place the whipped cream mixture on top of the milk.
• 9.
• Serve and have fun.

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