Turkish Coffee

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Turkish Coffee Recipe

Turkish coffee is a traditional coffee preparation method that originated in Turkey. It's made by simmering finely ground coffee beans in water with optional sugar, then letting the mixture settle before serving. As a result, the coffee is strong and flavorful, with a thick foam on top.

Ingredients

• 1 tablespoon sugar (optional)
• 1 cup water
• 1 tablespoon turkish coffee grounds

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Pour water and sugar into a cezve (Turkish coffee pot).
• (if using).
• Stir constantly over low heat until the sugar dissolves.
• Stir in the coffee grounds briefly to combine.
• Allow the coffee to heat up without stirring.
• Remove from the heat when the coffee begins to foam and spoon the foam into the coffee cups.
• Return the cezve to the heat and bring the coffee back to a simmer.
• Divide the coffee evenly among the cups.
• Allow a minute for the coffee to settle before serving.

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