Vietnamese Drip Coffee

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Vietnamese Drip Coffee Recipe

Vietnamese Drip Coffee is a sweet and flavorful coffee brewed with a slow-drip filter. The coffee is made with hot water and sweetened condensed milk, which gives it a rich and creamy flavor.

Ingredients

• 2 tablespoons of coarsely ground vietnamese coffee
• 4 tablespoons of sweetened condensed milk
• 8 ounces of hot water

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Fill the coffee filter halfway with coffee grounds.
• Wait 30 seconds after pouring 2 ounces of hot water over the grounds.
• Pour the remaining hot water over the grounds and let the coffee drip into the cup through the filter.
• Stir in the sweetened condensed milk until it is completely dissolved.
• Enjoy the tasty Vietnamese Drip Coffee.

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