Traditional Iced Cappuccino
Posted by Kyla
Brewed Coffee, Whole Milk, Granulated Sugar, Vanilla Extract, Whipped Cream
Covering Everything From Coffee Origins and to Brewing Techniques and Latte Art
Traditional Iced Cappuccino Recipe
This recipe for Traditional Iced Cappuccino is ideal for those hot summer days when you need a refreshing pick-me-up. It combines strong coffee, sweet milk, and vanilla extract to make a creamy, frothy beverage that will satisfy your caffeine cravings.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- whipped cream and cinnamon ground for serving (optional)
- 1 cup ice cubes
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions
- Blend the cooled coffee, milk, sugar, vanilla extract, and ice cubes in a blender.
- Blend until the mixture is smooth and frothy.
- Fill a glass halfway with the mixture.
- If desired, top with whipped cream and sprinkle with ground cinnamon.
- Serve right away and enjoy.
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Nitropress Cold Brew Coffee Maker
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