Homemade Espresso with Milk

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Homemade Espresso with Milk Recipe

Enjoy a tasty and simple homemade espresso with milk that rivals your favorite coffee shop.

Ingredients

• 1 cup of milk
• 2 espresso shots
• 1 teaspoon of sugar (optional)

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Set aside two shots of espresso.
• 1 cup milk, heated in a small saucepan over low heat until hot but not boiling.
• If desired, stir in 1 tablespoon of sugar until completely dissolved.
• Froth the milk with a milk frother or whisk until it is creamy and velvety.
• Fill a mug halfway with espresso shots and top with frothed milk.
• Enjoy your freshly brewed espresso with milk.

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