Gingerbread Cappuccino
Posted by Henri
Espresso, Milk, Whipped Cream, Gingerbread Syrup, Ground Cinnamon, Nutmeg
Hot And Cold Coffee And Espresso Beverages To Make At Home, Shipped Right to Your Door
Hot And Cold Coffee And Espresso Beverages To Make At Home, Shipped Right to Your Door
Gingerbread Cappuccino Recipe
This warm and festive Gingerbread Cappuccino is the ideal holiday pick-me-up. It's sure to put you in a good mood with its warm spices and creamy frothed milk.
Ingredients
- 1/4 cup espresso
- 3/4 cup milk
- whipped cream as a garnish
- 1 tablespoon gingerbread syrup
- 1/4 tsp ground cinnamon
- For garnish, sprinkle with ground nutmeg
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Make 1/4 cup espresso.
- Heat 3/4 cup milk in a separate small saucepan over medium heat until it begins to simmer.
- Stir in 1 tablespoon gingerbread syrup and 1/4 teaspoon ground cinnamon until well combined.
- Pour over the espresso the spiced milk mixture.
- Garnish with whipped cream and ground nutmeg.
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