Pour Over Coffee

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Pour Over Coffee Recipe

Pour over coffee is a popular way to make coffee that produces a clean and flavorful cup. You can extract the best flavors and aromas from coffee grounds by slowly pouring hot water over them.

Ingredients

• Kettle
• 20g coffee grounds
• Pour into a coffee dripper
• Timer
• Filter made of paper
• 350ml of water

Time Needed

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes

Instructions

• Boil water in a kettle and set aside for 1 minute to cool.
• Fill the dripper with hot water and insert the paper filter.
• Remove the coffee grounds from the filter and discard the rinsing water.
• Pour just enough water to wet the coffee grounds, then let it bloom for 30 seconds.
• Pour the remaining water in a circular motion, making sure to wet all of the coffee grounds.
• The entire procedure should take no more than 2-3 minutes.
• Remove the dripper and discard the used grounds once the coffee has fully dripped.
• Fill your favourite mug with coffee and enjoy.

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