Irish Cream Cappuccino
Posted by Bailey Hurley
Whipped Cream, Whole Milk, Heavy Cream, Irish Cream Liqueur, Brewed Espresso, Granulated Sugar
Step-By-Step Instructions for Brewing the Perfect Cup of Coffee
Irish Cream Cappuccino Recipe
This Irish Cream Cappuccino is a decadent and delicious twist on a classic cappuccino. Ideal for a relaxing morning or as an after-dinner treat.
Ingredients
- Toppings: whipped cream and cocoa powder
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 cup irish cream liqueur
- 1 cup freshly brewed espresso
- 1 tablespoon granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Heat the Irish cream liqueur, whole milk, heavy cream, and sugar in a saucepan over medium heat until just simmering.
- Using a frother or whisk, foam the mixture until it is foamy.
- Pour the espresso into two separate cups.
- Divide the frothed mixture evenly among the cups.
- Finish with whipped cream and a dusting of cocoa powder.
- Serve right away and enjoy.
Irish Coffee Accessories
The Curious Barista's Guide To Coffee
Vinci Express Cold Brew Coffee Maker
Irish Coffee Recipes
