Turkish Latte Coffee
Posted by Taya Pollard
Sugar, Milk, Ground Cardamom, Turkish Coffee
The Perfect Book For Any Coffee Lover, Packed with Recipes And Brewing Techniques From Expert Baristas,
The Perfect Book For Any Coffee Lover, Packed with Recipes And Brewing Techniques From Expert Baristas,
Turkish Latte Coffee Recipe
This Turkish Latte Coffee recipe is a delicious and aromatic way to start your day. This coffee gains complexity and richness with the addition of cardamom and frothed milk.
Ingredients
- 1 tablespoon sugar
- 1/2 cup milk
- 1/2 teaspoon ground cardamom
- 1 cup turkish coffee, strong
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Heat the milk, sugar, and cardamom in a small saucepan over medium heat until it begins to simmer.
- Remove from the heat and whisk for 1-2 minutes, or until the milk becomes frothy.
- Divide the coffee between two cups evenly.
- Pour the frothed milk on top of the coffee.
- If desired, sprinkle with ground cardamom on top.
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